Ingredients

• 1 hd cauliflower florets, cooked
• 1 C Cheddar cheese, grated
• 1 T chives, chopped
• 1 T butter
• 1/4 C yogurt
• 2 T bacon bits
• 1 t garlic, minced
• 1/4 C sour cream

Instructions

1. Rough mash the cauliflower, then mix in the yogurt, sour cream and butter and puree until smooth.
2. Mix together the cauliflower mixture with the remaining ingredients, pour into buttered ramekins, bake at 400 for 15 minutes, then broil until the tops are golden brown.
3. Plate and serve.

Source: www.recipes.sparkpeople.com

Contributed by: Skip